Explanations:Pulses are a category of leguminous crops that are widely cultivated in India and other parts of the world. They are an important source of protein and are grown in both rabi (winter) and kharif (summer) seasons. The cultivation of pulses is influenced by various factors, including climate, soil type, and water availability.
Leguminous crops, such as pulses, have a unique characteristic: they can fix atmospheric nitrogen in the soil through a symbiotic relationship with bacteria in their root nodules. This nitrogen fixation process helps improve soil fertility, which is why pulses are often used in crop rotation systems. By rotating pulses with other crops, farmers can maintain soil health and reduce the need for chemical fertilizers.
Regarding water requirements, pulses are generally more drought-tolerant compared to other crops. They can grow well with moderate rainfall and do not typically require intensive irrigation facilities. This is because pulses have adapted to grow in a variety of climatic conditions, including areas with limited water resources. Intensive irrigation is more commonly associated with crops like rice, sugarcane, and certain vegetables that have higher water demands.
Therefore, the statement that pulses require intensive irrigation facilities is not true. Pulses can be successfully cultivated with less intensive water management, making them a valuable crop in regions with limited water resources. Understanding the cultivation practices and characteristics of pulses is essential for agricultural planning and sustainable farming practices.