Explanations:Meghalaya, one of the northeastern states of India, is renowned for its diverse agricultural produce, particularly its fruits. Among the various fruits grown in Meghalaya, pineapple stands out as a significant export crop. The state's climate and soil conditions are highly conducive to pineapple cultivation, making it a major fruit in demand worldwide.
The tropical and subtropical climate of Meghalaya, characterized by high rainfall and moderate temperatures, provides an ideal environment for pineapple cultivation. The soil in the region is rich in nutrients, which further enhances the quality of the fruit. Pineapples grown in Meghalaya are known for their unique flavor, sweetness, and juiciness, which makes them highly sought after in international markets.
Other fruits such as oranges, mangoes, and apples are also grown in Meghalaya, but they are not as widely exported as pineapples. Oranges and mangoes are cultivated in the state, but they do not have the same level of export demand as pineapples. Apples, on the other hand, are not a major crop in Meghalaya due to the unsuitable climate for their cultivation. Apple cultivation is more common in cooler regions like the Himalayas, where the climate is more conducive to the growth of this fruit.
Therefore, when considering which fruit from Meghalaya is in demand the world over, pineapple is the correct answer. The state's favorable growing conditions and the high quality of the fruit make it a significant export crop, contributing to the state's agricultural economy and international trade.