Explanations:The Western Coastal plains of Kerala are known as the Malabar coast. This region is a significant part of the geography and history of Kerala. The Malabar coast stretches along the western coast of India, covering the entire state of Kerala and parts of the southernmost tip of Karnataka. It is characterized by its fertile alluvial soil, which is ideal for agriculture, and its historical significance as a major trading route for spices and other goods.
The term "Malabar" is derived from the ancient Tamil word "Mala" meaning "hill" and "Varam" meaning "abounding in." This name reflects the region's topography, which includes both coastal plains and hilly areas. The Malabar coast has been a center of trade and commerce for centuries, with the ancient ports of Kozhikode (Calicut) and Kochi (Cochin) being major hubs for spice trade.
Historically, the Malabar coast has been influenced by various cultures and civilizations, including the Romans, Arabs, Chinese, and Europeans. This cultural exchange has contributed to the rich cultural heritage of the region. The Malabar coast is also known for its unique cuisine, which includes a variety of seafood dishes and traditional Kerala dishes like appam and puttu.
It is important to distinguish the Malabar coast from other coastal regions in India. The Coromandel coast, for example, is located on the eastern coast of India and is not associated with Kerala. Similarly, the Konkan coast is located in the western coastal region of Maharashtra and Goa, and does not extend to the coastal plains of Kerala. The term "Kannad Plain" is not a recognized geographical term for the coastal plains of Kerala and is likely a confusion with the Kannada-speaking region in Karnataka.
Understanding the geographical and historical context of the Malabar coast is crucial for comprehending the cultural and economic significance of this region. The Malabar coast continues to be an important part of Kerala's identity and plays a significant role in the state's economy and culture.