Explanations:During the reign of Alauddin Khilji, who was a prominent ruler of the Delhi Sultanate in the late 13th and early 14th centuries, the method used to select good quality horses was known as "Dagh." This term is derived from the Arabic word "dagh," which means "to brand." The practice of branding horses was a crucial aspect of maintaining a strong and reliable cavalry, which was essential for military campaigns and the overall strength of the empire.
The process of Dagh involved branding horses with specific marks to identify their quality and origin. This branding system helped in maintaining a detailed record of the horses in the royal stables. The branding was done on specific parts of the horse's body, and the marks were carefully documented. This method ensured that only the best horses were selected for the royal cavalry, and it also helped in preventing fraud and the substitution of inferior horses.
Alauddin Khilji was known for his military reforms and his efforts to build a strong and efficient army. The use of Dagh was part of his broader strategy to maintain a powerful and well-equipped military force. The branding system was not only a method of quality control but also a way to ensure that the horses were properly cared for and maintained.
It is important to note that the term "Dagh" is specific to the context of horse selection and branding during the medieval period in India. Other terms like "Chehra" (which refers to the face or appearance of a horse) and "Paiboos" (which is not a known term in this context) are not related to the method of selecting good quality horses during Alauddin Khilji's time.
Understanding the concept of Dagh is crucial for students preparing for competitive examinations that cover medieval Indian history, as it reflects the administrative and military practices of the Delhi Sultanate. This knowledge helps in comprehending the broader context of military organization and the importance of horses in medieval warfare.