Explanations:Manipur, located in the northeastern part of India, has a subtropical climate that is conducive to the cultivation of various fruits. The state's geography and climate play a significant role in determining which fruits can be grown there. The primary factors influencing fruit cultivation in Manipur include temperature, rainfall, soil type, and altitude.
Lychee (Litchi chinensis) is a fruit that thrives in subtropical climates, which makes it well-suited for cultivation in Manipur. The state's warm and humid climate, along with its fertile soil, provides an ideal environment for lychee trees. The fruit is known for its sweet and juicy flesh and is a popular crop in Manipur, contributing significantly to the local economy.
Papaya (Carica papaya) is another fruit that is commonly grown in Manipur. Papaya trees require a warm climate and well-drained soil, both of which are present in Manipur. The fruit is known for its nutritional value and is widely cultivated for both local consumption and commercial purposes. Papaya trees are relatively easy to grow and can produce fruit throughout the year, making them a valuable crop for farmers in Manipur.
Apples (Malus domestica), on the other hand, are not typically grown in Manipur. Apples require a cooler climate with distinct seasons, including a period of cold weather during the winter months. The climate in Manipur is too warm and humid to support apple cultivation, and the state does not have the necessary altitude or temperature conditions required for apple trees to thrive.
Therefore, the correct answer is that only lychee and papaya are grown in Manipur. This is due to the climatic conditions and agricultural practices specific to the region, which are well-suited for these fruits but not for apples. Understanding the relationship between climate, soil, and fruit cultivation is crucial for identifying which fruits can be grown in a particular region.